Whatcha Eating: Blackeyed Peas

I had never had blackeyed peas in my life until today. I got a clean eating recipe for blackeyed peas and brown rice. It's basically a bunch of veggies, pepper, and garlic served with brown rice. It was pretty good, but next time I am going to add a few more veggies and cook the blackeyed peas separately.

I didn't have a red pepper that the recipe called for but I am thinking it needs some red and orange veggies mixed in there next time.

I have been enjoying sweet potatoes. Today for lunch I had a sweet potato with 1 tablespoon of sour cream and pepper and a 1/2 cup of blueberries and a hand full of dry roasted peanuts.



Anyone out there ever had bok choy? Is the taste much different than cabbage?